Soup Heaven



 Prep.Time: 10-15 min
 Cook.Time: 25-30 min
 Difficulty: Easy
 Serves: 4


 Large Saucepan
 Sharp Knife
 Chopping Board
 Vegetable Peeler
 Wooden Spoon


 1 Medium Size Cabbage
 100g/4oz Green Beans
 1 Carrot
 1 Onion
 2 Cloves Garlic
 15ml/1 Tbsp Tomato Puree
 1 Vegetable Stock Cubes
 1Ltr/2pts Hot Water
 ½tsp Basil
 ½tsp Oregano
 Olive Oil
 Black Pepper


Peel and chop onion.
Peel and dice carrots to approximately 1cm/½".
Fry onion and carrots gently in olive oil until soft.
Peel and finely chop garlic, add to the onions when they have softened.
Add hot water, stock cube, herbs, black pepper and tomato puree.
Stir well.
Chop cabbage leaves into strips approximately 1cm / ½" wide, 4cm / 1½" long.
Trim beans and cut into 2.5cm / 1" lengths.
Add cabbage and beans to saucepan, stir well and leave to simmer for 10 minutes.
Serve immediately.

 You can use a beef stock cube instead of the vegetable stock cube for added flavour.

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