CabbagePrep.Time: 10-15 min
Cook.Time: 25-30 min
Ingredients1 Medium Size Cabbage
100g/4oz Green Beans
2 Cloves Garlic
15ml/1 Tbsp Tomato Puree
1 Vegetable Stock Cubes
1Ltr/2pts Hot Water
MethodPeel and chop onion.
Peel and dice carrots to approximately 1cm/½".
Fry onion and carrots gently in olive oil until soft.
Peel and finely chop garlic, add to the onions when they have softened.
Add hot water, stock cube, herbs, black pepper and tomato puree.
Chop cabbage leaves into strips approximately 1cm / ½" wide, 4cm / 1½" long.
Trim beans and cut into 2.5cm / 1" lengths.
Add cabbage and beans to saucepan, stir well and leave to simmer for 10 minutes.
You can use a beef stock cube instead of the vegetable stock cube for added flavour.
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