Chunky VegetablePrep.Time: 10 mins
Cook.Time: 30-45 min
2 Vegetable Stock Cubes
2 ltr/3½ pts Hot Water
2 tsp coriander leaf
1 tsp garam masala
MethodAdd hot water to saucepan and crumble stock cubes into the water.
Dice root vegetables into 1cm/½" cubes and add to stock.
Wash and slice leek and add to pan.
Add coriander, garam masala, black pepper and simmer gently for 30-45 minutes until the vegetables are soft.
If you prefer a smooth soup put the soup into a blender after the vegetables are cooked.
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