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Chunky Vegetable

Chunky Vegetable

 Prep.Time: 10 mins
 Cook.Time: 30-45 min
 Difficulty: Easy
 Serves: 4-6

Tools

 Large Saucepan
 Sharp Knife
 Chopping Board
 Wooden Spoon

Ingredients

 2 Carrots
 1 leek
 1 Parsnip
 ½ Swede
 2 Vegetable Stock Cubes
 2 ltr/3½ pts Hot Water
 2 tsp coriander leaf
 1 tsp garam masala
 Black Pepper


Method

Add hot water to saucepan and crumble stock cubes into the water.
Dice root vegetables into 1cm/½" cubes and add to stock.
Wash and slice leek and add to pan.
Add coriander, garam masala, black pepper and simmer gently for 30-45 minutes until the vegetables are soft.


 lightbulb
 If you prefer a smooth soup put the soup into a blender after the vegetables are cooked.



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