Farmhouse GammonPrep.Time: 10 mins
Cook.Time: 45-60 min
ToolsLarge Saucepan with lid
2 Cooking Onions
1 Large Potato
2 Cloves Garlic
2 Tbsp Olive Oil
3 Pork Stock Cubes
2 Tbsp Pearl Barley
2 ltr/3½ pts Hot Water
1 Bay Leaf
1 tsp Italian Seasoning
½ tsp Thyme
1 tsp Garam Masala
1 tsp Paprika
MethodPeel and finely chop the onions.
Fry the onions gently over a low heat with a lid on.
Put the pearl barley in a cup and half fill with boling water to soften them.
Peel and crush the garlic.
Add the garlic to the onions and sauté for a few minutes.
Remove any rinds and fat fron the gammon steaks and cut into 1cm / ½" pieces then add to the pan.
Turn heat up slightly and cook for 5 minutes, stirring occassionally.
Crumble stock cubes into hot water and stir to dissolve.
Pour over gammon, add the cup of softened pearl barley and stir well.
Dice root vegetables into 1cm / ½" cubes and add to saucepan.
Wash and slice leeks and add to pan.
Add bay leaf, thyme, Italian seasoning, garam masala, paprika, black pepper.
Simmer gently for 30-45 minutes until the vegetables are soft.
Serve in warmed bowls with crusty bread or homemade garlic bread.
Homepage Print this recipe
Copyright 2020, soupheaven.info