MinestronePrep.Time: 25 mins
Cook.Time: 2 hours
Ingredients75g (3oz) Chorizo
3-4 cloves Garlic
175g (6oz) Cabbage
75g (3oz) Macaroni Pasta
1 Tin Chopped Tomatoes
2 Chicken Stock Cubes
1 Pork Stock Cube
1 Tbsp Tomato Puree
2 Tbsp Olive Oil
1.5L (2¾pts) Hot Water
½ tsp Basil
½ tsp Italian Seasoning
1 tsp Paprika
MethodPeel and finely chop the onions.
Fry onions in olive oil until softened.
Finely chop the garlic and add to the pan.
Chop the chorizo into small cubes and add to the pan.
Fry for a few minutes.
Finely dice carrots and potatoes and add to the pan with the tinned tomatoes.
Cook on a low heat for 15-20 minutes..
Add hot water, stock cubes, herbs, and spices.
Simmer gently for 1 hour.
Shred cabbage and and add with the pasta.
Simmer for a further 30 minutes.
Add puree and black pepper to taste.
Simmer for a final 10 minutes.
Serve in warmed bowls with crusty bread.
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