OnionPrep.Time: 20 mins
Cook.Time: 90 mins
ToolsLarge Thick Bottomed
(Saucepan with a lid)
Ingredients450g/1lb Cooking Onions
55g/2oz Butter or Spread
1 tsp Plain Flour
1 Clove Garlic
2 Beef Stock Cubes
1 ltr/2 pts Hot Water
MethodPeel and slice onions.
Melt the butter or spread in the large saucepan.
Add the onions and cook very slowly over a very low heat for about 45 minutes with a lid on.
Peel and crush the garlic.
Add the garlic to the saucepan and simmer for another 15 minutes.
The onions should become very soft and golden brown all over.
Sprinkle the flour over the onions and garlic and stir well to coat them.
Crumble stock cubes into hot water and stir to dissolve.
Pour over onions and stir well.
Season well with black pepper.
Allow to simmer for 25-30 minutes.
Serve in warmed bowls with crusty bread or homemade garlic bread.
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