Stilton and BroccoliPrep.Time: 20 mins
Cook.Time: 20 mins
Jug or Hand Blender
200g/7oz Broccoli Florets
1 Cooking Onion
2-3 Cloves Garlic
2 Tbsp Olive Oil
1 Vegetable Stock Cube
300ml/½pt Hot Water
(from blanched Broccoli)
MethodPeel and finely chop onions and garlic.
Fry the onions in the olive oil.
When softened, add garlic.
Blanch broccoli in hot water for a few minutes.
Drain broccoli, saving the water for your stock.
Add broccoli, stock cube and broccoli water to saucepan.
Simmer for 10 minutes.
Cut stilton into cubes and add
Season well with black pepper.
Once the cheese has melted, allow to cool slightly.
Blend until smooth, return to saucepan and reheat.
Serve in warmed bowls.
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