Soup Heaven

Stilton and Broccoli

Stilton and Broccoli

 Prep.Time: 20 mins
 Cook.Time: 20 mins
 Difficulty: Easy
 Serves: 4-6


 Large Saucepan
 Sharp Knife
 Chopping Board
 Wooden Spoon
 Jug or Hand Blender


 100g/3.5oz Stilton
 200g/7oz Broccoli Florets
 1 Cooking Onion
 2-3 Cloves Garlic
 2 Tbsp Olive Oil
 Black Pepper
 1 Vegetable Stock Cube
 300ml/½pt Hot Water
   (from blanched Broccoli)


Peel and finely chop onions and garlic.
Fry the onions in the olive oil.
When softened, add garlic.
Blanch broccoli in hot water for a few minutes.
Drain broccoli, saving the water for your stock.
Add broccoli, stock cube and broccoli water to saucepan.
Simmer for 10 minutes.
Cut stilton into cubes and add
Season well with black pepper.
Once the cheese has melted, allow to cool slightly.
Blend until smooth, return to saucepan and reheat.
Serve in warmed bowls.

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